Puffed Poori

INGREDIENTS:-
1 cup Wheat flour (atta)
2 tsp Suji/Semolina
Oil to deep fry
Salt to taste
Warm water to make the dough
Few drops of Oil to coat the dough

METHOD:-

1. In a bog bowl, mix the flour,salt and Suji. Add warm water little by little and make the dough.
2. The dough must be a tight dough, unlike chapati dough which is soft.
3. When the dough is ready coat it with few drops of oil and rest the dough for 15 min.
4. Do not rest it for more than 15-20 mts. Poori, unlike chapati must be prepared immediately after making the dough.
5. In a Kadai/Pan, heat the oil.
6. Meanwhile, take small portion of the rough and press it into a round shape, using the roller.
7. Now add the Poori into the hot oil.

Serve hot with Potato Masal (the same one which we use for masal dosa), chutney or side dish of your choice.