Tandoori Chops

INGREDIENTS:-
 Mutton chops ½ kg flatten
 All spice ½ tsp
 Lemon juice 2 tbsp
 Orange color pinch 
 Ginger Garlic paste 1 tbsp
 Yogurt ½ cup
 Chili powder 1 tsp heaped
 Roasted cumin crushed 1 tsp
 Onion 2 tbsp ground
 Raw Papaya ground 1 tbsp
 Oil 2 tbsp
 Shaan BBQ masala 2 tbsp

METHOD:-

1. Marinate chops with Ginger garlic paste 1 tbsp, Yogurt ½ cup Chili powder 1 tsp heaped, Roasted cumin crushed 1 tsp, All spice ½ tsp, Lemon juice 2 tbsp, Orange color pinch, Onion 2 tbsp, Raw papaya ground 1 tbsp, Oil 2 tbsp for 2 hours.
2. Bake in a preheated oven on 180 degree C for 35 to 40 minutes. 
3. Give dum of coal. 
4. Serve with fresh salad