Channa Chaat

INGREDIENTS:-
Chopped Shimla Mirch – 1/2
Fresh Coriander – 2 Tbsp
Fresh Lemon Juice – 1
National Iodized Salt – 1 Tsp
National Cumin Powder – 1 Tsp
National Chat Masala – 1 Tsp
Chopped Potatoes – 1 Cup
Boiled Channa – 2 Cups
Chopped Tomato – 1
Chopped Onion – 1/2
Chopped Green Chilli – 3
National Imli Sauce – 2 Tbsp
Manda Patti
National Green Chutni
Yogurt

METHOD:-

1. In a bowl – add chopped potatoes, boiled channa, chopped tomato, chopped onion, chopped green chilli, chopped shimla mirch, 2 tbsp fresh coriander, fresh lemon juice, 1 tsp National Iodized Salt, 1 tsp National Cumin Powder, 1 tsp National Chat Masala and 2 tbsp National Imli Sauce.
2. Mix well.
3. Cut manda patti, deep fry to bowl shape, pour the ingredients, National Green Chatni, yogurt and serve.