INGREDIENTS:-
3/4 cup brewed espresso
10 ice cubes, or as needed
3 tablespoons chocolate syrup, or more to taste
1/4 cup sweetened condensed milk
1 cup whole milk
METHOD:-
- Stir espresso and sweetened condensed milk together in a bowl.
- Add milk and stir; pour into a blender.
- Add ice and chocolate syrup to the espresso mixture.
- Blend until smooth.
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